Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn Refrigerated biscuits
1 c Brown sugar
1/2 c Butter -- melted
1/2 c Pecans
Combine pecans and brown sugar. Dip each biscuit
individually in melted butter then roll in brown sugar
mixture. Place in 9-cup Mini-Bundt pan, laying
biscuits flat. Place five biscuits in bottom layer,
then add another layer "brick like fashion." Bake at
400, for 20-25 min.
