Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Sugar
3/4 c Butter
3 c Flour -- sifted
1 ts Baking powder
1 ts Salt
1 1/8 c Milk
4 Egg whites
1 c Brown sugar
2 ts Cinnamon
3/4 c Flour
3/4 c Butter
2 c Pecans
Cream sugar and butter until soft and smooth. Sift together flour,
baking powder, and salt. Add sifted ingredients alternately with
milk. Fold in egg whites beaten stiff. Pour into large baking pan.
Mix topping together until it forms pea-sized crumbs. Blend in
pecans. Spread over the top of batter and bake at 350 F for 40 to
50 minutes. Cut into squares.
