*  Exported from  MasterCook  *

                    Tropical Coffee Cake (Microwave)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Oranges

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Topping:
    1/2  C.            flake coconut
    1/2  C.            chopped nuts
    1/2  C.            sugar
  1      Tsp.          cinnamon
                       Cake:
  1      Can           Mandarin -- (11 oz.)
                       oranges (reserve 1/4 c. juice)
    1/2  C.            vegetable oil
  2      Large         eggs
  1                    yellow cake mix (Jiffy) -- (9 oz.)

For Topping: Combine coconut, nuts, sugar and cinnamon
in small bowl. Set aside.
Combine 1/4 cup of juice from oranges, oil and eggs in 2
cup liquid measure. Blend well. Add to cake mix. Stir until
well blended (batter will be slightly lumpy). Spread batter in
greased 9 x 2-inch round dish. Arrange drained oranges evenly
on top. Cook in microwave, Full power for 4 minutes. Sprinkle
topping over batter. Continue to cook on Full power for 2 to 3
minutes more until toothpick comes out clean. Let stand 3
minutes until done.


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