3 c Unbleached flour
2 c Sugar
3 ts Baking powder
1 pn Salt
1/2 c Butter
1/2 c Regular margarine
2 lg Eggs; well beaten
12 oz Can Pet milk
1 ts Vanilla extract
MMMMM--------------------------TOPPING-------------------------------
1/2 c Cake crumbs from the cake
-recipe
1/2 c Brown sugar; firmly packed
1/2 c Nuts; chopped
2 ts Cinnamon
Sift the dry ingredients togher into a bowl. Add the margarine and
butter then beat with an electric mixer ot make crumbs. Reserve
1/2 c of the crumbs for the topping. Add the milk, eggs and vanilla
extract to the remaining crumbs and blend well. Make the topping.
Grease a bundt pan well and put about 1/3 of the topping in the pan
spreading evenly over the bottom. Add 1/3 of the batter and spread
evenly over the topping. Add all of the remaining topping except
2 tb of the topping to the top of the batter. Top with the
remaining batter spreading evenly. Top with the 2 tb of topping
sprinkling evenly over the top of the cake. Bake in a preheated
350 degree F oven for 45 minutes or until the cake tests done. Cool
on a wire rack.
From: Food Fare Section, Rocky Mountain News, September 3, 1986
