---------- Recipe via Meal-Master (tm) v8.05

     Title: Sausage Coffee Cake
Categories: Brunch, Breads, Cheese, Meats
     Yield: 9 servings

          -Waldine Van Geffen VGHC42A
     1 lb Bulk Sausage
   1/2 c  Onions; chop
    14 c  Parmesan cheese; grate
   1/4 c  Swiss cheese; grate
   1/4 ts Tabasco
 1 1/2 ts Salt
     2 tb Parsley; chop
     2 c  Biscuit mix
   3/4 c  Milk
     1    Egg yolk
   1/4 c  Mayonnaise
     1 ts Water

 Brown the onions and sausage. Drain well. Add the
 onions, Parmesan, Swiss, Tabasco, salt and parsley.
 Make a batter of biscuit mix, milk and mayo. Spread
 half of batter in 9x9x2" greased pan. Pour in sausage
 mixture. Spread remaining batter on top. Mix egg yolk
 and water and spread on top. Bake at 400  for 25 to 30
 minutes until cake leaves edge of pan. Cool for 5
 minutes before cutting into 3" squares.

 Source: Times-Picayune. This freezes well.

 MM Waldine Van Geffen [email protected].

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