*  Exported from  MasterCook  *

                    Mary's Kaeskuch (Cheese Kichen)

Recipe By     : Midwest Living magazine, Jun 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfast                        Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Flour
  1       ts           Baking powder
  1 1/2   ts           Sugar
    1/4   ts           Salt
    1/4   c            Butter -- cut up
    1/3   c            Milk
  2                    Eggs
  1 1/2   c            Cream-style cottage cheese
    1/3   c            Sugar
    1/3   c            Half-and-half, light cream,
                       - or evaporated milk
  1       tb           Flour
    1/2   ts           Vanilla
    1/4   ts           Ground cinnamon
    1/8   ts           Salt

 Crust:

 In a large bowl, stir together 1 cup flour, baking powder,
 1-1/2 ts sugar and 1/4 ts salt. Cut in butter until mixture
 resembles coarse crumbs. Make a well in the center: add milk all at
 once. Stir just until dough clings together. On a lightly floured
 surface, roll dough into an 11" circle. Fit into bottom and up
 sides of an ungreased 9x1-1/2" round baking pan. Trim crust even
 with top edge of pan. Bake the crust at 350 F oven for 5 minutes.
 Set aside.

 Filling:

 In a large bowl, beat eggs. Stir in cottage cheese, 1/3 cup sugar,
 half and half, 1 tb flour, vanilla, cinnamon and 1/8 ts salt until
 combined. Pour filling into crust. Bake in a 350 F oven for
 30 minutes or until center is nearly set when shaken. Cool the
 dessert on a wire rack for 1 hour. Cover and chill for at least
 4 hours.

 Notes:

 Mary Thrill of Fredonia, Wisconsin says this is a long-time
 favorite Luxembourgish dessert. Serve with coffee for a wonderful
 midmorning break.

 Formatted by: [email protected]


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