Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8-1/2 ounces Pineapple slices -- well
drained and halved
reserve liquid
8 Maraschino cherries
1/2 cup Brown sugar -- firmly packed
2 tablespoons Reserved pineapple juice
1 can Refrigerated Biscuits
Heat oven to 375 . Arrange pineapple slices and cherries in ungreased
8" round pan. In small saucepan, heat brown sugar and pineapple juice
to boiling, stirring occasionally. Remove from heat. Separate dough
into 10 biscuits; place over pineapple slices.
Pour brown sugar mix over biscuits in pan. Bake at 375 for 17-25
minutes or until golden brown. Cool 10 minutes in pan. Invert on
serving platter. Serve warm or cool.
