1/2 lb Margarine or
1/2 c Butter and shortening
Combined
4 Eggs (beaten)
4 c Flour
1 tb Baking powder
1 tb Baking soda
1 t Salt
1/2 tb Vanilla
1 pt (2 cups) sour cream
Cinnamon Mixture
1/2 c Dark brown sugar
1/2 c White sugar
1 t Cocoa
1 tb Cinnamon
1/2 c Chopped pecans or walnuts
Preheat oven to 350 degrees. Grease and flour Angel Cake pan or other
large ring type pan.
Cream the 2 sticks of margarine or butter/shortening and sugar. Add
eggs; beat until light and fluffy.Add dry ingedients alternately with
sour cream. Add vanilla. Beat after each addtion. Put 1/2 the batter
in tube pan and sprinkle 1/2 the cinnamon mixture on top. Add
remaining batter and sprinkle the rest of the cinnamon mixture on
top. Bake 45 minutes or more. (Test for doneness)
