*  Exported from  MasterCook  *

                        APPLE CRUNCH COFFEE CAKE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -JUDI M. PHELPS
  2       c            Bisquick baking mix
    2/3   c            Milk or cold water
  3       tb           Sugar
  1                    Egg
  2       c            Apples (about 2) -- thinly
                       -pared and thinly sliced
                       -----STREUSEL TOPPING-----
    2/3   c            Bisquick baking mix
    2/3   c            Brown sugar -- packed
  1       t            Ground cinnamon
    1/2   ts           Ground nutmeg
    1/4   c            Firm margarine or butter
                       -----GLAZE-----
    1/2   c            Powdered sugar
  2                    To 3 teaspoons milk

 Heat oven to 400 degrees F.  Grease square pan, sugar
 and egg; beat vigorously 30 seconds.  Spread half of
 the batter in pan.  Arrange apple slices on batter;
 sprinkle with half of the Streusel Topping. Spread
 remaining batter over apple slices; sprinkle with
 remaining topping. Sprinkle with nuts.  Bake until
 wooden pick inserted in center comes out clean, about
 25 minutes; cool.  Drizzle with glaze.

 Streusel Topping: Mix baking mix, brown sugar,
 cinnamon and nutmeg, cut in margarine until crumbly.

 Glaze:  Mix powdered sugar and milk until smooth and
 of desired consistency.

 Makes 8 servings.  Source:  Clipped recipe from
 magazine.

 Shared by Judi M. Phelps. [email protected] or
 [email protected]



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