Streusel:
1/3 c Flour
1/4 c Sugar
1/4 c Butter or margarine; firm
1/3 c Almonds; slivered
Cake:
2 c Flour
3/4 c Sugar
1/4 c Butter or margarine;
-softened
1 c Milk
2 ts Baking powder
1/2 ts Salt
1 Egg
6 oz Semisweet chocolate chips
c Raspberries; thawed
Recipe by: Sue Klapper
Preparation Time: 0:50
Heat oven to 350. Grease square pan, 9 x 9 inches.
Prepare streusel; set aside. Beat remaining ingredients
except chips and raspberries on low speed 30 seconds. Beat
on medium speed 2 minutes, scraping bowl occasionally.
Spread half of the batter in pan. Sprinkle with half each
of the chips, raspberries and streusel. Repeat with
remaining batter, chips, raspberries and streusel. Bake
about 50 minutes or until toothpick inserted in center
comes out clean. Serve warm or cool.
