Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter
Bowl. Separate dough into triangles; spread each with 1 teaspoon relish
mixture. Roll up triangles and curve each to form a crescent. Place 8
crescents end to end in circle on 15-inch Baking Stone. Form an inner
circle using 5 crescents; place the remaining 3 crescents in the center
to form a circle. Bake 15-20 minutes or until golden brown. Cool
slightly. Combine glaze ingredients in small bowl with Mini-Whipper.
Drizzle over warm coffee cake using V-Shaped Cutter. Yield: 16
crescents.