Recipe By : The Pillsbury Company
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c granulated sugar
2 tsps cinnamon
1/4 c walnuts -- chopped fine
12 3/8 ozs reduced fat refrigerated cinnamon rolls
separate and cut each roll into quarters
1 tbsp reduced fat margarine -- softened
Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small
bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture
over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar
mixture. Dot with margarine. Bake for 20 minutes or until golden brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.
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Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g
Carbohydrate; 0mg Cholesterol; 349mg Sodium
