Title: Apple Coffee Cake or Cinnamon Monkey Bread
Categories: Breadmaker, Fruits, Mixes
Yield: 1 Loaf
1/2 c Water; up to 3/4 c
1 1/2 Eggs; beaten
3 tb Butter
3 tb Sugar
1 pn Salt
1 tb Xanthan gum
1 c Gluten free mix
1 c White rice flour
2 ts Quick rise yeast
Sugar mixture:
1/2 c Butter; melted
1 c Sugar
1 1/2 ts Cinnamon
1 c Nuts; finely chopped
1/2 c Raisins; or craisins
Upon completion of dough cycle, divide dough into small balls
(just smaller than an egg) and dip into 1/2 c melted butter and
then in the sugar mixture.
Place in a greased tube or loaf pan, cover with a towel & let rise
(draft free) for 30 to 40 minutes. Bake in pre-heated 375 degrees F
oven for 45 minutes.
Recipe by Lee Croton-on-Hudson, NY
Posted on Prodigy on 12/11/93
Formatted by Elaine Radis (BGMB90B) on Prodigy & E.RADIS on GEnie.
