Serving Size : 16 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1-1/2 c Light brown sugar, packed
1/2 c Sugar
2 c Flour, sifted
1/4 ts Salt
1 c Buttermilk
1 t Baking soda
1/8 ts Salt
1 Egg, slightly beaten
1 t Vanilla
2 1-1/8oz Heath Bars, finely
- crushed (chilled)
3/4 c Pecans, finely chopped
6 1-1/8oz Heath Bars, finely
- crushed (chilled)
Preheat oven to 350 F. Cream butter and gradually add
the light brown sugar and sugar. Blend in flour and
1/4 ts salt; mix well. Reserve 1 cup of this mixture
for topping. Combine buttermilk, baking soda, 1/8 ts
salt, egg and vanilla. Stir into remaining
butter-sugar mix. Fold in 2 finely chopped Heath bars.
Turn into a buttered 13x9 pan and sprinkle with the
1 cup reserved topping, then with the pecans. Top with
additional 6 crushed Heath bars. Bake for 35-40
minutes. Serve with cocoa-flavored whipped cream or
with coffee ice cream.
