Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUMB MIXTURE-----
1 c C and H Golden Brown Sugar
-- firmly packed
1/4 c All-purpose flour
1/4 c Butter
1/3 c Finely chopped walnuts
-----CAKE BATTER-----
3/4 c C and H Golden Brown Sugar
-- firmly packed
1/2 c Butter
3 Eggs
3 c All-purpose flour
2 ts Baking powder
1 t Salt
1 c Buttermilk
1 t Vanilla
Crumb mixture: Combine sugar and flour. Cut in butter
until mixture is crumbly. Stir in nuts. Set aside.
Cake: Cream together sugar, butter and eggs. Combine
remaining flour, baking powder, soda and salt. Add
buttermilk alternately with flour mixture. Stir in
vanilla. Batter will be thick.
Spoon half the batter into well greased 12 cup bundt
pan, sprinkle with half the crumb mixture. Add
remaining batter and top with remaining crumb mixture.
Bake in 350 degree oven 1 hour. Cool 5 minutes.
Invert on cake plate. Cool. (May be served warm, but
not hot.) 12 to 16 servings.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
