--------------------------MARILYN FRIEMAN WJFH60B--------------------------
1 pk Duncan Hines golden cake mix
2 ts Vanilla extract
1 ts Lemon extract
1/2 c Sugar
4 Eggs
2/3 c Salad oil; I use margarine
1 c Sour cream
1/2 c Light brown sugar
-firmly packed
1/2 ts Cinnamon
Sugar
Combine cake mix, extracts, sugar, eggs, oil & sour cream. Beat for 4
minutes. Pour half the batter into a greased and floured bundt pan. Mix
brown sugar and cinnamon. Sprinkle half of mixture over batter in pan and
swirl. Add remaining batter and sprinkle and swirl the remaining sugar
mixture. Bake at 350 for 50-60 minutes. ENJOY!!!!
