3/4 c Cinnamon graham crackers
3/4 c Walnuts; chopped
2 ts Cinnamon
1 pk Pound cake mix
1 cn Apple pie filling
2 Eggs; beaten
2 tb Sour cream
Recipe by: Sue Klapper Preparation Time: 0:50 Preheat oven to 325. In a
small bowl, mix crushed crackers, walnuts, and cinnamon. In a large bowl,
combine cake mix, pie filling, eggs, and sour cream; beat with an electric
mixer until well blended. Spoon 1 T. graham cracker mixture into bottom of
each greased and floured tin of a 6 mold fluted tube pan. Spoon 2 round T.
batter over cracker mixture. Spoon 1 T. cracker mixture over batter. Top
with 2 T. batter. Bake 45 to 50 minutes or until toothpick inserted into
center of cake comes out clean. Cool in pan 5 minutes; invert cakes onto a
wire rack and cool completely. Store in an airtight container. Yield: 12 -
4 inch coffee cakes. From: Quick Gifts of Good Taste.
