2 Bananas; extra ripe, peeled
1 Egg; slightly beaten
1 tb Brown sugar
1/4 ts Almond extract
2 c Buttermilk baking mix
***streusel topping***
1/2 c Buttermilk baking mix
1/2 c Brown sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1 tb Margarine; melted
1/2 c Almonds; chopped
1/3 c Raisins
Recipe by: Milwaukee Sentinel Preparation Time: 0:20 Puree bananas in
blender to make 2/3 cup. In bowl, combine pureed banans, egg, brown sugar,
and almond extract. Stir in baking mix just until moistened. Preheat oven
to 350 ~. Turn batter into 9 inch round baking pan coated with cooking
spray. Sprinkle with streusel topping. Bake about 20 minutes.
To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg.
Stir in margarine and mix until crumbly. Add nuts and raisins.
