3/4 c Sugar
1/3 c Butter
2 lg Eggs
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/3 c Milk
2 c Blueberries *
1/2 c Sugar
1/3 c Flour
1/2 ts Cinnamon
1/4 c Butter
Cream first 2 ingredients together. Add eggs.
Sift flour, baking powder and salt together, and add alternately with milk.
Stir in berries.
Spread into a well-buttered 9x12-inch pan. Blend the last 4 ingredients,
and sprinkle on top. Bake at 375 degrees 25 to 30 minutes.
Frozen berries (*) may be used. Be sure to rinse and pat dry before
blending them into the batter...or the juice will turn the batter blue.
(Most of a 12 oz. bag makes 2 cups.)
Source: Lori Norman, Prodigy - Wis/Gramma MM by Sandy Brinks.
