Title: GOOD MORNING COFFEE CAKE
Categories: Coffeecake
Yield: 12 Servings
2 1/3 c All-Purpose Flour
1 1/3 c Sugar
3/4 ts Salt
3/4 c Crisco
2 ts Baking Powder
3/4 c Milk
2 Eggs
1 ts Vanilla
3 oz Cream Cheese
14 oz Can Condensed Milk
1/3 c Lemon Juice
2 ts Cinnamon
29 oz Can Sliced Peaches
Or 21 Oz. Can Apple Pie
Filling
1 c Chopped Nuts
1/3 c Brown Sugar
Preheat oven to 350. In large bowl, combine 1st 3
ingreds. Cut in Crisco until crumbly. Reserve 1C
crumbs. Add next 4 ingreds. Beat on medium speed 2
minutes. Spread into greased 13x9 pan. Bake 25 min. or
until set. Beat cream cheese until fluffy. Gradually
beat in condensed milk; stir in lemon juice, then
fruit, 1/2C nuts and 1t cinnamon. In medium bowl,
combine reserved crumbs, 1/2C nuts, 1t cinnamon & 1/3C
brown sugar. Spoon fruit mixtrue onto cake. Spread
evenly. Sprinkle with crumb mixture. Bake for 35
minutes. Cool. Serve warm. I made this with the
peaches and it was great! ~Nina
