1 pk Frozen Dough Pieces
1 1/2 c Brown Sugar
1 1/2 t Cinnamon
1 pk Carmel/Butterscotch Pudding*
Stick Margarine
* Small package of pudding mix, NOT instant
Sprinkle the cinnamon, brown sugar and dry pudding on
top. Last of all cut the margarine into slices and
cover the top. Let sit overnight and the next morning
place in a 350 degree preheated oven for 30 minutes.
After 15 minutes cover the top with foil. Turn out
upside down on a plate. Each piece of dough will pull
out separately.
