1 c Milk; scalded
3/4 ts Salt
2/3 c Sugar
4 tb Shortening
1 ea Yeast cake
1/4 c Water; warm
2 c Flour
Sugar
Cinnamon
Pour scalded milk over sugar, flour and salt. Beat till smooth, add
yeast with 1/4 c. warm water in which it has been dissolved. Let stand
and rise, the beat down. Put in three 8-inch pans. Let rise, add cream
mixed with granulated sugar and cinnamon. Spread on top. Bake 20
minutes.
Note: Assume moderate oven 350 - 400 F.
Source: Bertha Nerbugal, Berlin Grange, Erie County, OH
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