Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
1/2 c Butter (or marg.)
1 t Salt
1/8 ts Pepper
1 c Flour, all-purpose
4 Eggs
1 c Cheese, Cheddar -- finely diced
Bring water, butter, salt, and pepper to a boil in a
saucepan. Add flour quickly, all at once, beating
with a wooden spoon until mixture forms a ball that
leaves sides of pan. Remove from heat. Add eggs to
flour mixture, one at a time, beating well after each
addition (mixture will separate as each egg is added
to it). Set aside 2 tablespoons diced Cheddar cheese;
stir remaining cheese into flour mixture.
Drop dough by rounded tablespoonfuls (about 11) onto a
greased baking sheet to form an 8" ring, leaving a
2-1/2 to 3-inch diameter hole in center. Sprinkle
reserved cheese over top. Bake at 425 degrees for 50
to 55 minutes or until puffy and golden brown. Serve
hot.
