Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Flour
1 c Brown sugar
3/4 c Granulated sugar
2 ts Cinnamon
1/2 ts Salt
1/4 ts Ginger
3/4 c Vegetable oil
1 c Walnuts or pecans -- chopped
1 ts Baking powder
1 ts Baking soda
1 c Buttermilk
1 lg Egg
Preheat oven to 350 F. Lightly grease a 9x13" pan. Mix flour,
sugars, 1 ts spoon cinnamon, salt, and ginger. Stir in oil until
mixture is crumbly and evenly moistened. For cake topping, put 3/4
cup flour mixture into a small bowl. Stir in nuts and remaining
cinnamon. Stir baking powder and soda into remaining mixture. Beat
buttermilk and egg to blend. Add to flour mix, stirring until
batter just forms. Pour mixture into prepared pan. Sprinkle topping
over pan evenly. Bake at 350 F for 40 to 45 minutes or until pick
inserted in the center comes out clean. Cool completely, in the
pan, on a wire rack.
Makes 12 servings.
Per serving: 398 cal, 4 g protein, 51 g carbs, 21 g fat, 19 mg chol,
228 mg sodium, 47.8 % cal from fat
