Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c AM Blue Cornmeal
1/2 c AM Unbleached White Flour
1 tb Non-alum baking powder
2 Egg whites
1 c Blueberries or boysenberries
1/2 c Blueberry syrup
-OR- boysenberry syrup
1 tb AM Unrefined Vegetable Oil
1 1/2 c Milk or soymilk
Combine first three ingredients. Beat egg whites
until fluffy. Beat liquids, and gently fold in egg
whites. Stir in dry ingredients, pour batter into an
oiled cake pan, sprinkle with berries, and place on a
baking sheet. Bake at 425 F. for 30-35 minutes until
golden. Serve hot with butter or your favorite syrup.
Source: Arrowhead Mills "Blue Cornmeal Recipes"
tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias
