Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry
Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cooked chicken
1/2 c Cream or leftover gravy
1/4 ts Salt
1/4 ts Black pepper
1/4 ts Tarragon
1 tb Butter
1 tb Chopped parsley
1 tb Chopped pimiento
Chop leftover or cooked chicken into small cubes. In
a bowl, mix chicken with cream or leftover gravy.
Season with salt, pepper and tarragon. Melt butter in
shallow baking dish. Turn chicken mixture into baking
dish. Sprinkle with parsley and pimiento. Bake at
350 degrees for 15 minutes. Serve with corn cakes or
waffles.
