MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Overnight Sausage & Grits
Categories: Grains, Pork, Chees, Dairy
     Yield: 12 Servings

     3 c  Grits; cooked, hot
 2 1/2 c  Cheddar cheese; shredded
     1 lb Pork sausage; cooked,
          - crumbled
     3 lg Eggs
 1 1/2 c  Milk
     3 tb Butter; melted
   1/4 ts Garlic powder

 Mix grits, cheese, and sausage. Beat eggs and milk; stir into
 grits. Add butter and garlic powder. Transfer to a greased 13x9"
 baking dish. Refrigerate, covered, 8 hours or overnight.

 Remove dish from refrigerator 30 minutes before baking. Set oven @
 350 F/175 C. Bake, uncovered, until a knife inserted in center
 comes out clean, about 1 hour. Let stand 5 minutes before cutting.

 Recipe by Susan Ham, Cleveland, Tennessee

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.