*  Exported from  MasterCook  *

                       BREAKFAST BURRITOS ANYTIME

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10       oz           Frozen hash brown potatoes
                       (country-style)
  3       tb           Vegetable oil
                       Salt, to taste
  8       oz           Bulk light sausage
  4                    Eggs -- beaten  OR...
  1       c            -Egg substitute
  4                    Flour tortillas -- warmed
                       (7- to 8-inch)
    1/2   c            Prepared tomato salsa

 In large nonstick skillet cook hash browns in oil as
 package directs. Season with salt.  In medium skillet
 over medium heat break up and cook sausage until
 thoroughly cooked, 5 to 7 minutes; drain fat.  Add
 eggs to skillet; cook and stir until eggs are set.  To
 serve, spoon hash browns and sausage mixture down
 center of each tortilla, dividing equally.  Fold sides
 over and secure with picks.  Serve with salsa.

 Menu:  Bell Pepper and Carrot Sticks, Broiled
 Grapefruit Halves Drizzled with Maple Syrup

 Nutritional Information Per Serving:  740 calories; 47
 g fat; 255 mg cholesterol; 840 mg sodium; 63 g
 carbohydrate; 3 g fiber; 24 g protein.

 Source: The Potato Board <[email protected]>



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