2 c Shredded sharp cheddar
1/4 lb Boiled ham, chopped
1/3 c Sliced green onions
1/3 c Red bell pepper, chopped
8 Corn tortillas
4 Eggs
1 1/2 c Milk
1/4 c Salsa
1 T Flour
Sliced ripe olives, optional
In small bowl, combine 1 cup cheese, ham, onion, and bell pepper.
Soften tortillas according to package directions. Divide cheese
mixture evenly among tortillas; roll up and place seamed side down in
greased 11 x 7 baking dish. In medium bowl, beat together eggs, milk,
salsa and flour. Pour over tortillas; refrigerate overnight. Cover
and bake at 350 degrees for 45 minutes or until set. Remove cover and
sprinkle with remaining cheese and olives, if desired.
