----- Recipe in Meal-Master v7 Importable Format

    Title: Breakfast Cake
Categories: Bread Osg1966
 Servings: 1

     3 c  Flour
   1/2 ts Salt
     4 tb Sugar
     3 ts Baking powder
     3 tb Shortening; melted
     1 c  Milk
     1    Egg; slightly beaten
          Topping:
     2 tb Flour
     1 tb Cinnamon
     5 tb Sugar
     3 tb Butter

 Sift dry ingredients together. Add shortening, milk, and egg. Spread
 1/2" thick in greased pan.

 Topping:

 Mix dry topping ingredients together and rub in butter.  Spread on
 top of cake batter.

 Bake about 30 minutes in moderate oven.

 Note: Exact temperature not give. Moderate oven 350 - 400 F.

 Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH

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