MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: French Tosts
Categories: Breads, Breakfast
     Yield: 2 Servings

     4 sl White bread
     1 c  Cream (250 ml)
   1/4 c  Sugar (50 g)
   1/4 c  Orange juice (62.5 ml)
          Butter or oil; for greasing
          -your cooking pan

 Slice the bread into pieces that will fit in your toaster or select 4
 slices from a pre-sliced loaf. Toast the bread until lightly browned.
 Adjust the settings of your toaster or toaster oven, or the placement
 of your toast, to ensure even, light browning. Arrange the toast in a
 large, shallow baking dish for seasoning.

 Stir together the cream and sugar until the sugar mostly dissolves.
 Stir in the orange juice.

 Pour the cream mix over the prepared toast. Use a spatula to spread
 the mixture. Make sure that the top of each slice is coated with a
 layer of the cream mix. Set aside to rest for 5 minutes.

 Flip the slices of toast. Use a spatula to spread the cream mixture
 over the second side of each toast. Set aside to rest for 5 minutes.

 While the toast is absorbing the cream mixture, set a large frying
 pan or skillet over a medium heat. Add butter or oil as necessary to
 grease the cooking surface.

 Place two slices of toast in your cooking pan, cover with the lid,
 and cook for approximately 3 minutes. Remove the lid, flip the toast
 with a spatula, cover again, and cook the second side for 3 minutes.
 Repeat these instructions to cook the second batch. You may need to
 adjust the heat levels and cooking times depending on your pan, your
 stove, and your bread. If your cooking pan fits more than two slices
 at a time, feel free to cook more slices simultaneously. My lid
 allowed some steam to escape so you may want to set your lid askew if
 slices are not crisping up.

 Serve the French Tosts immediately.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2024/09/03/french-tosts/>

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