MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fried Cream (Like French Toast)
Categories: Breads, Breakfast
     Yield: 1 Batch

     1 c  Heavy cream
     2    Egg yolks
   1/2 c  White wine
     1 tb Sugar
   1/8 ts Nutmeg; scant
     6 sl Bread (1/2")

 Arrange the bread slices in a pie dish or other heatproof vessel,
 even a rimmed baking sheet. Depending on the size of your vessel,
 they might overlap, but try not to have more than two layers. Heat
 all other ingredients over medium-low heat, whisking frequently, just
 until small bubbles form along the edges of the pan and the mixture
 is hot to the touch. Pour slowly over the bread slices, trying to
 distribute the liquid evenly. Press down gently on the bread with a
 fork to soak each piece; cover loosely with foil or plastic wrap and
 let sit 30 minutes. Flip the slices and press down on them a few
 times while they're soaking to make sure each piece is saturated.

 Heat a nonstick frying pan or griddle on medium heat. Carefully lift
 one slice of bread at a time and place it in the pan; once you have
 fit as many slices as possible, pour a few tb of the soaking liquid
 over them. Fry for 3-4 minutes on one side, flip over, then fry for
 2-3 minutes on the other side, until they've picked up some color,
 like french toast. Serve warm.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2015/06/29/to-make-fryd-cream/>

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