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     Title: Blueberry Muffin French Toast
Categories: Five, Breads, Dairy, Herbs
     Yield: 6 servings

     4    Day-old jumbo blueberry
          - muffins
     3 lg Eggs
   3/4 c  Refrigerated French vanilla
          - creamer
   1/4 ts Ground cinnamon
     3 tb Butter
          Confectioners' sugar (optional)

 Trim rounded tops off muffins (save for another use). Cut remaining
 muffins crosswise into 1/2" slices.

 In a shallow bowl, whisk eggs, creamer and cinnamon. In a large
 skillet, heat butter over medium heat. Dip both sides of muffin
 slices in egg mixture. Place in skillet; toast 2-3 minutes on each
 side or until golden brown. If desired, dust with confectioners'
 sugar.

 Recipe by Bonnie Geavaras-Bootz, Scottsdale, Arizona

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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