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     Title: Marmalade French Toast Sandwiches
Categories: Five, Cheese, Breads, Ctrus
     Yield: 6 servings

     8 oz Whipped cream cheese
    12 sl Sourdough bread
   3/4 c  Orange marmalade
     4 lg Eggs; room temperature
     2 tb Milk
          Syrup; (optional)

 Spread cream cheese over 6 slices of bread; top with marmalade and
 remaining slices of bread. In a shallow bowl, whisk eggs and milk.

 Heat a large greased cast-iron skillet or griddle over medium heat.
 Dip both sides of sandwiches into egg mixture. Place sandwiches in
 skillet; cook until golden brown, 2-3 minutes on each side. If
 desired, serve with syrup.

 Recipe by Danielle Loring, Lewiston, Maine

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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