*  Exported from  MasterCook  *

                               DUTCH BABY

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Loo                              Breads
               Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Eggs, beaten
  1       c            Flour (240 mL)
  1       c            Milk  (240 mL)
    1/3   c            Butter (80 mL)
    1/2   ts           Vanilla extract (2.5 mL)
    1/4   ts           Ground nutmeg   (1.25 mL)
                       Lemon juice
                       Confectioners' sugar

 Heat a large, heavy cast iron pan in the oven to 425 F
 (220 C). Mix eggs and flour. Beat well. Add milk. Beat
 well. Add vanilla and nutmeg. Melt butter. Remove pan
 from oven and pour butter in. Pour batter in and cook
 for 20-25 minutes or until Dutch baby is brown and
 puffed. Sprinkle with lemon juice and confectioners'
 sugar to taste and serve hot.

 from: Michael Loo



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