Recipe By : NANCY HAGFORS
Serving Size : 12 Preparation Time :0:00
Categories : Brunch Muffins
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Brown sugar
3 teaspoons Baking soda
3/4 cup Butter
3 teaspoons Cinnamon
1/2 cup Molasses
1 teaspoon Nutmeg
2 Eggs
1 teaspoon Salt
2 cups Flour
1 pound Can applesacue
1 1/2 cups 100% bran cereal
Cream sugar and butter. Beat in eggs and molasses. Add dry ingredients,
then applesauce. Will look curdled. Use 2 paper liners per muffin and
fill 1/2-full. Last up to 4 weeks.
Cook on medium-high (4 muffins - 2-1/2 minutes; 6 muffins - 3-1/2
minutes.)
