Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
1/2 c All-purpose flour
1/2 c Milk
2 tb Granulated sugar
1 t Vanilla
Icing sugar
1 1/2 c Berries
Plain yogurt or
Whipped cream
In bowl, whisk eggs with flour; gradually whisk in
milk, then granulated sugar and vanilla. Pour into
greased 8-inch (20 cm) skillet; bake in 425 degree F
oven for 15 to 20 minutes or until puffed and golden.
Dust with icing sugar; mound berries in centre. Serve
immediately with yogurt. Makes 2 servings.
