---------- Recipe via Meal-Master (tm) v8.02
Title: CHAMBERED NAUTILUS APPLE QUICHE
Categories: Brunch, Desserts
Yield: 6 servings
-Pastry for a 9-inch
-One-crust pie.
3 3/4 c Granny Smith apples
-peeled; cored and thinly
-sliced (about 3 medium)
1/4 c Packed light brown sugar
2 ts Cinnamon
3 Eggs
1 c Whipping cream.
Preheat oven to 400 degrees. Line 9-inch pie plate
with pastry. Crimp edge and prick bottom and sides
with fork at 1/2-inch intervals. To prevent shrinkage;
set 8-inch round cake pan into pie shell (or line
snugly with aluminum.
Bake 6 minutes. Remove cake pan or foil and continue
to bake shell until lightly browned; about 10 minutes.
Remove from oven. Layer half the apples; sugar and
cinnamon in pie shell; repeat layers. Cover completely
with cheese. Beat eggs with cream. Make a small hole
in cheese; pour egg mixture into hole. Cover hole with
cheese.
Bake about 1 hour until top is browned and apples are
tender when tested with pick. Cool 10 to 15 minutes
before cutting into wedges. Makes 6 servings.
Named "Breakfast Recipe of the Year" in 1992; in
nationwide B & B competition; by California Raisin
Advisory Board. (Raisins were added for the contest).
Formatted by Elaine Radis; P* ID BGMB90B; Internet ID:
[email protected]. Originally posted on the Jewish
Recipe Mailing List. Converted from text using
MMCONV20.1.
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