*  Exported from  MasterCook  *

                            Apple Lemon Puff

Recipe By     : Taste of Home, August/September, 1997
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast                        Cooking For One Or Two
               Desserts                         Taste Of Home

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  teaspoons     butter or margarine
  1      small         apple, peeled, cored & cut into rings
  6      teaspoons     sugar, divided
  1                    egg -- separated
    1/2  teaspoon      grated lemon peel
    1/4  teaspoon      vanilla extract
    1/2  teaspoon      all-purpose flour

In a skillet over medium heat, melt butter.  Add apple rings; sprinkle with 2
teaspoons sugar.  Cook until tender, turning once.  In a mixing bowl, beat
the egg yolk, lemon peel and vanilla for 1 minute.  In another mixing bowl,
beat egg white until stiff peaks form; fold in flour and remaining sugar.
Fold into egg yolk mixture.  Place apple rings in a greased 2-cup baking
dish. Spread egg mixture on top.  Bake at 350 degrees for 15-18 minutes or
until golden brown and set.  Invert onto a serving plate.  Yield:1 serving.

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NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North
Carolina.

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