Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Holiday
Amount Measure Ingredient -- Preparation Method
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2 packages cherry or raspberry gelatin
2 1/2 cups boiling water
1 cup cold milk
1 package instant vanilla pudding mix
In a bowl, dissolve gelatin in water; set aside for 30 min.
In a small bowl, whisk milk and pudding mix until smooth,
about 1 minute. Quickly pour into gelatin; whisk until well
blended. Pour into an oiled 13x9x2" dish. Chill until set.
Cut into cubes or use a heart-shaped cookie cutter.
Yield: 8-10 servings.
