*  Exported from  MasterCook  *

                          Holiday Sun Catchers

Recipe By     : Reynolds Holiday Dinner Solutions Pamphlet
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Nonstick Cooking Spray
                       Metal Cookie Cutters
                       Lifesavers Candies
                       Drinking Straw
                       Ribbon Or String

Preheat oven to 300 degrees F.  Line a cookie sheet with aluminum foil.
Spray sides of cookie cutters with nonstick cooking spray; place on
foil-lined cookie sheet.  Unwrap and place hard ring-shaped candies on
the foil, inside the cookie cutters.  Fill as much of the cookie cutter
as possible, keeping the candies in a single layer.  Bake until candies
are melted, 5 to 7 minutes.  Remove from oven and immediately cut holes
in the top of each Sun Catcher using a drinking straw.  If Sun Catchers
harden too quickly, return them to the oven for 1 minute.  (Cookie
cutters and candy will be hot)  When cool, peel off foil.  Break off any
excess candy around cookie cutter.  Carefully loosen cookie cutter from
Sun Catcher.  Thread a ribbon through hole in top to form a loop for
hanging.

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NOTES : This is a great project for kids to participate under
supervision.

Sun Catchers would also make colorful and edible Christmas tree
ornaments.