Recipe By : Reynolds Holiday Dinner Solutions Pamphlet
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Nonstick Cooking Spray
Metal Cookie Cutters
Lifesavers Candies
Drinking Straw
Ribbon Or String
Preheat oven to 300 degrees F. Line a cookie sheet with aluminum foil.
Spray sides of cookie cutters with nonstick cooking spray; place on
foil-lined cookie sheet. Unwrap and place hard ring-shaped candies on
the foil, inside the cookie cutters. Fill as much of the cookie cutter
as possible, keeping the candies in a single layer. Bake until candies
are melted, 5 to 7 minutes. Remove from oven and immediately cut holes
in the top of each Sun Catcher using a drinking straw. If Sun Catchers
harden too quickly, return them to the oven for 1 minute. (Cookie
cutters and candy will be hot) When cool, peel off foil. Break off any
excess candy around cookie cutter. Carefully loosen cookie cutter from
Sun Catcher. Thread a ribbon through hole in top to form a loop for
hanging.
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NOTES : This is a great project for kids to participate under
supervision.
Sun Catchers would also make colorful and edible Christmas tree
ornaments.
