Recipe By : Midwest Living, February 1996
Serving Size : 4 Preparation Time :0:00
Categories : Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup semisweet chocolate pieces
1/4 cup granulated sugar
2 cups milk
1 cup half and half -- or light cream
whipped cream
ground cinnamon
buttered toast -- cut into strips
In a saucepan, combine the chocolate, sugar and 1/2 cup of
the milk. Cook and stir over medium heat until the mixture
comes to a boil. Stir in the remaining milk and cream.
Heat through, but do not boil. Remove from the heat. If
you like, beat with a rotary beater until frothy. Serve hot
in mugs. Top each with whipped cream and a dash of
cinnamon. Serve with buttered toast for dunking.
