---------- Recipe via Meal-Master (tm) v8.02

     Title: HELEN'S HOLIDAY FLOAT
Categories: Eggs, Holiday, Alcohol
     Yield: 15 servings

     2 qt Whole milk
     5 x  Eggs
 1 1/4 c  Sugar
   3/4 c  Flour, plain
     1 ts Vanilla extract
     2 tb Whiskey or Extract
     2 tb Brandy or Extract
     1 tb Nutmeg

 Scald all but 1/2 cup milk in top of a large double boiler. Separate eggs.
 In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted
 together and 1/2 cup cold milk. Add hot milk slowly to mixture, stirring
 well. Put back into double boiler and cook until thickened, stirring
 constantly. Remove from heat, add wiskey, brandy and vanilla. Place nutmeg
 on bottom of a large baking bowl. Beat egg whites while slowly adding 10
 tablespoons sugar until foam peaks. Place on top of custard mix. Bake at
 350F about 10 minutes or top turns golden brown. Chill before serving.

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