*  Exported from  MasterCook  *

                        VARICOSE VEINS ON A LEAF

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Kids                             Misc
               Halloween

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 15 1/2   oz           French-style green beans --
  1                    Iceberg lettuce
                       Red food coloring
  6       tb           Almonds -- sliced

 Recipe by: Creepy Cuisine, Lucy Munroe
      Heat the beans in their liquid according to the
 directions on the can. Wash and dry the lettuce and
 arrange the leaves on a serving platter. Pour the
 beans and liquid into a glass bowl. Add red food
 coloring, drop by drop, until the liquid turns the
 color of blood. Place the bowl in the refrigerator for
 15 minutes. Using a slotted spoon, remove the veins
 and place them in a veinlike pattern on top of the
 leaves. Sprinkle almonds over the beans for and added
 bony crunch and flavor.
 Penny Halsey (ATBN65B).



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