Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Wilton candy melts
Halloween mini baking and pa
Candy cups
Wilton mini pumpkins icing
1/2 c Whipping cream
Recipe by: Wilton Booklet Chop candy melts coarsely;
set aside. Place cream in a small saucepan over medium
heat and bring to a boil, stirring constantly. Once
cream reaches a boil, remove from heat; add chopped
coating and cover pan. Let stand approximately 5
minutes, or until coating has melted. Stir until
smooth and creamy. Refrigerate until firm. Roll into
rounds. Truffles may be rolled in a variety of
coatings, such as cocoa, coconut or chopped nuts.
Place in Halloween Baking cups or pipe directly into
candy cups. To pipe, refrigerate truffle mixture just
until it holds the shape when spooned. Place in a
decorating bag fitted with tip 21. Add mini pumpkin
icing decorations.
