Recipe by: Creepy Cuisine, Lucy Munroe
Wash the tomatoes and cut them in half crosswise.
Place the halves - open side up - on a cookie sheet.
In a small bowl, mash together the avocado (sludge),
grated Swiss cheese (pus), and basil (poisonous plant
matter). Spoon the mixture on top of the tomatoes and
sprinkle with oregano (fly wings). Broil the tomatoes
for 5 minutes, or until pus begins to ooze. Carefully
remove the tomatoes from the broiler and serve hot, or
allow to cool slightly and eat them with your hands
(wearing plastic gloves, of course - to keep from
being contaminated)!
