Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Kids Misc
Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs
6 oz Whipped cream cheese
7 oz Green olives -- with pimientos
Red food coloring
Recipe by: Creepy Cuisine, Lucy Munroe
Place the eggs in a saucepan and cover them with
cold water. Cook over high heat until the water begins
to boil. Then turn the heat to low and simmer for 10
minutes. Place the cooked eggs in cold water. When
they are cool enough to touch, crack the eggshells all
over by rolling them on a hard surface. Peel away the
shells carefully and cut the eggs in half widthwise.
Remove the yolks from the eggs and fill the holes with
cream cheese. You won't need the yolks for this
recipe. Press an olive into each cream cheese eyeball,
pimiento facing up, for an eerie green iris and
startling red pupil! For a final touch, dip the tip
of a toothpick in red food coloring and draw broken
blood vessels in the cream cheese.
