*  Exported from  MasterCook  *

                          Jack-O-Lantern Cake

Recipe By     : Duncan Hines, Treasury of Baking
Serving Size  : 16   Preparation Time :0:15
Categories    : Holidays

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 18 1/4  ozs           reduced fat white cake mix
  2      lbs           reduced fat vanilla frosting
  2      drops         green food coloring
  1      whole         ice cream cone -- with flat bottom
  2      drops         yellow food coloring
  2      drops         red food coloring

Prepare, bake, and cool cake according to package directions.  Except make
the cake in  10-cup fluted tube pan with ridges (to resemble a pumpkin).
Measure 1/4 cup vanilla frosting into small bowl. Tint  with green food
coloring. Place ice cream cone upside down on waxed paper. Frost with green
frosting. Refrigerate. Tint remaining frosting with yellow and red food
coloring until frosting is desired shade of orange frosting in small bowl.
Frost cake with orange frosting. Add green food coloring to make brown
frosting. Make eyes, mouth, and nose with brown frosting as desired on
pumpkin. Place green frosted ice cream cone in center hole of cake for stem.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.