Recipe By : Gross Grub by Cheryl Porter
Serving Size : 6 Preparation Time :0:00
Categories : Kids Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Mung bean sprouts
1 lb Ground beef
1 Egg
Salt and pepper; to taste
Mayonnaise
Ketchup
6 Hamburger buns
Tools:
Mixing bowl
lg Frying pan
Spatula
Aluminum foil
Platter
Wash sprout (worms) with warm water. Using clean hands, mix one cup
of the sprouts, the ground beef and the raw egg together in a bowl.
Reserve the remaining sprouts until later.
Form burgers into six patties. Place in fry pan and sprinkle with
salt and pepper. With an adult's help, cook on medium heat until they
are well browned underneath. Carefully turn the patties season again
and cook until the second side is well browned. Place on open buns
and serve with the worms sprinkled on top as a garnish. Don't forget
the pus and blood.
Serves 6 worm slurpers.
Sicko serving suggestion: Use a clean hole puncher to punch holes in
lettuce garnish.
From the Book: Gross Grub by Cheryl Porter
Random House ISBN 0-679-86693-0
