*  Exported from  MasterCook  *

                             Worm Burgers

Recipe By     : Gross Grub by Cheryl Porter
Serving Size  : 6    Preparation Time :0:00
Categories    : Kids                             Halloween

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Mung bean sprouts
  1       lb           Ground beef
  1                    Egg
                       Salt and pepper; to taste
                       Mayonnaise
                       Ketchup
  6                    Hamburger buns
                       Tools:
                       Mixing bowl
          lg           Frying pan
                       Spatula
                       Aluminum foil
                       Platter

Wash sprout (worms) with warm water. Using clean hands, mix one cup
of the sprouts, the ground beef and the raw egg together in a bowl.
Reserve the remaining sprouts until later.

Form burgers into six patties. Place in fry pan and sprinkle with
salt and pepper. With an adult's help, cook on medium heat until they
are well browned underneath. Carefully turn the patties season again
and cook until the second side is well browned. Place on open buns
and serve with the worms sprinkled on top as a garnish. Don't forget
the pus and blood.

Serves 6 worm slurpers.

Sicko serving suggestion: Use a clean hole puncher to punch holes in
lettuce garnish.

From the Book: Gross Grub by Cheryl Porter
Random House ISBN 0-679-86693-0

Posted by: Carolyn Shaw, Oct 1995


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