Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or
electric mixer on lowest speed 2 minutes or until blended. Gently stir in
whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 inch dish.
Sprinkle with remaining crushed cookies.
Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped
sandwich cookies with icings to make tombstones. Stand tombstones on top of
dessert with candies to resemble a graveyard. Makes 15 servings.